BCAA

BCAA

2:1:1 ratio of leucine, isoleucine, and valine | Essential amino acids and components of many proteins | Characteristic branched-chain structure | Involved in muscle energy processes | Part of the amino acid pool of muscle tissue | Involved in nitrogen balance and metabolic pathways | Used by muscle and immune cells | Support overall protein synthesis in the body | Vegan BCAA from corn fermentation | Purely plant-based amino acid, free from additives


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  • Made in Germany
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€13,95
€13,95
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SKU: A2L-BCA

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  • PRODUCT DESCRIPTION

  • NUTRITIONAL VALUES & INGREDIENTS

  • APPLICATION

  • LABORATORY ANALYSIS

PRODUCT DESCRIPTION

What is BCAA?

BCAA stands for the three branched-chain amino acids L-leucine, L-isoleucine, and L-valine – in the optimal, scientifically tested ratio of 2:1:1. BCAAs form a special group within the essential amino acids. They are characterized by their distinctive side chains and play key roles in protein synthesis, energy supply, and the regulation of metabolic processes.

What are the functions of BCAAs?

  • Protein building blocks: All three BCAAs are components of proteins and contribute to the diversity and stability of protein structures.
  • Energy metabolism: BCAAs can be used directly in muscle cells to generate energy and are therefore closely linked to the supply of energy to the muscles.
  • Nitrogen balance: They are involved in the transport and regulation of nitrogen and contribute to the balance in amino acid metabolism.
  • Special structure: Its branched side chain shapes its specific metabolic functions.
  • Muscles: BCAAs are particularly abundant in muscle proteins. They represent an important part of the amino acid pool required for normal protein synthesis and energy supply to the muscles.
  • Tissues: Through their role in protein synthesis, BCAAs contribute to the stability and regeneration of tissues.
  • Cell function: BCAAs are involved in the regulation of metabolic pathways that support protein biosynthesis and the energy supply of cells. They thus act as a link between energy balance and cell activity.

What are the ingredients?

L-Leucine, L-Isoleucine and L-Valine, in the optimal scientifically tested ratio of 2:1:1.

How much is in a bag?

One sachet contains 300 g of powder – enough for 75 servings.

NUTRITIONAL VALUES & INGREDIENTS

APPLICATION

Preparation:

Stir 5 scoops of powder (approx. 4 g) into water daily.
Title

Daily intake:

Regular intake recommended to support muscle building & regeneration.
Title

Best time to take:

Ideal before or after training, or as an energy source during longer periods of exertion.
Title

LABORATORY ANALYSIS

Laboratory-tested purity & quality

We place the utmost importance on the purity, safety, and efficacy of our products. Every batch is tested by independent laboratories to ensure the highest standards.

Tested for pollutants & contaminants

Our products are tested for heavy metals, pesticides, microbiology, and other potential contaminants – to ensure absolute purity and safety.

Manufactured to the highest standards

BCAA is manufactured in compliance with GMP and HACCP guidelines.

Maximum transparency for our customers

We are committed to complete transparency – you can download the latest laboratory analysis here at any time:

download

PRODUCT DESCRIPTION

What is BCAA?

BCAA stands for the three branched-chain amino acids L-leucine, L-isoleucine, and L-valine – in the optimal, scientifically tested ratio of 2:1:1. BCAAs form a special group within the essential amino acids. They are characterized by their distinctive side chains and play key roles in protein synthesis, energy supply, and the regulation of metabolic processes.

What are the functions of BCAAs?

  • Protein building blocks: All three BCAAs are components of proteins and contribute to the diversity and stability of protein structures.
  • Energy metabolism: BCAAs can be used directly in muscle cells to generate energy and are therefore closely linked to the supply of energy to the muscles.
  • Nitrogen balance: They are involved in the transport and regulation of nitrogen and contribute to the balance in amino acid metabolism.
  • Special structure: Its branched side chain shapes its specific metabolic functions.
  • Muscles: BCAAs are particularly abundant in muscle proteins. They represent an important part of the amino acid pool required for normal protein synthesis and energy supply to the muscles.
  • Tissues: Through their role in protein synthesis, BCAAs contribute to the stability and regeneration of tissues.
  • Cell function: BCAAs are involved in the regulation of metabolic pathways that support protein biosynthesis and the energy supply of cells. They thus act as a link between energy balance and cell activity.

What are the ingredients?

L-Leucine, L-Isoleucine and L-Valine, in the optimal scientifically tested ratio of 2:1:1.

How much is in a bag?

One sachet contains 300 g of powder – enough for 75 servings.

NUTRITIONAL VALUES & INGREDIENTS

NUTRITIONAL VALUES & INGREDIENTS

APPLICATION

APPLICATION

Preparation:

Stir 5 scoops of powder (approx. 4 g) into water daily.
Title

Daily intake:

Regular intake recommended to support muscle building & regeneration.
Title

Best time to take:

Ideal before or after training, or as an energy source during longer periods of exertion.
Title

LABORATORY ANALYSIS

LABORATORY ANALYSIS

Laboratory-tested purity & quality

We place the utmost importance on the purity, safety, and efficacy of our products. Every batch is tested by independent laboratories to ensure the highest standards.

Tested for pollutants & contaminants

Our products are tested for heavy metals, pesticides, microbiology, and other potential contaminants – to ensure absolute purity and safety.

Manufactured to the highest standards

BCAA is manufactured in compliance with GMP and HACCP guidelines.

Maximum transparency for our customers

We are committed to complete transparency – you can download the latest laboratory analysis here at any time:

download